JAZZED UP CHICKEN SANDWICHES

Season your chicken breasts with your favourite Sunset Seasoning and bake or barbeque until fully cooked and internal temperature reaches 165°F. Cool and slice chicken breast. Slice buns and do a light spread of Honey BBQ Aioli Sauce (Retired), add chicken and sprinkle with Sunset Seasoned Pepper (Retired), top with lettuce and a generous drizzle of Honey BBQ Aioli Sauce (Retired).